On August 14, Chicago magazine hosted its third Secret Supper of 2023 at Lettuce Entertain You’s newest wine-forward restaurant, the Oakville Grill & Cellar. Attendees soaked in Cali-inspired vibes in the upstairs dual indoor-outdoor private dining room while enjoying a five-course dinner curated by chef Max Robbins and his culinary team. The custom menu included vegetarian-centric dishes, with a focus on seasonal, fresh ingredients, such as the wood-grilled heirloom artichokes and local Burrata with blackberries and aged balsamic. The entrée course featured signature grilled Berkshire pork with charred corn salad and honey butter as well as signature mushroom and eggplant ragu. Guests enjoyed deliciously refreshing cocktails featuring Sipsmith London dry gin, House of Suntory Haku vodka, and Maker’s 46 bourbon.
-
1 / 8
The sold-out Secret Supper was hosted at Lettuce Entertain You's newest West Loop restaurant, the Oakville Grill & Cellar. -
2 / 8
96 Spritzer cocktail with Suntory Haku Vodka, Round Pond Sauvignon Blanc, elderflower, fennel, and limonata. -
3 / 8
A group of guests enjoying the evening. -
4 / 8
Chef Max Robbins welcoming guests to the Secret Supper. -
5 / 8
Local Bburrata and blackberries served with aged balsamic and ciabatta. -
6 / 8
A look at Secret Supper tables prior to guests arriving. -
7 / 8
Attendees enjoying the Beam-sponsored cocktails like the Gold Rush with Maker's 46 Bourbon, honey, and lemon. -
8 / 8
Gooey lemon cake with whipped ricotta was served for dessert.