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Chicago Magazine
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The 10 Best
Build Your Own Choripan!
Chefs' Pro Tips
 

Chefs’ Make-at-Home Favorites

Toad in a Hole
Ham ‘n’ Cheese

Ryan Pfeiffer, Big Kids

A Brief Appreciation of the Sando
Your Daily Bread
 

Chefs’ Make-at-Home Favorites

Spiced Egg
Sandwich

Zeeshan Shah,
Superkhana International

The Great Fried Chicken Stackup
The Best Things on Sliced Bread
 

Chefs’ Make-at-Home Favorites

Grilled Chicken
Satay Sandwich

Palita Sriratana, Pink Salt

A Taxonomy of Chicago-Born Sandwiches
Take a Regional Sandwich Road Trip (Without Leaving Town)
 

Chefs’ Make-at-Home Favorites

Bulgogi
Sandwich

Andrew Lim, Perilla

Meatless Masterpieces
The Best Sandwich in America
 

Chefs’ Make-at-Home Favorites

Turkey-Avocado
Tartine

CJ Jacobson, Aba and Ema

 

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