On April 29, 2019, Chicago magazine hosted over 100 guests at Etta for Secret Supper. Chef Danny Grant showcased a five-course family style dinner, complemented with Diageo cocktails and 90+ Cellars wine. The evening kicked off with an exclusive cocktail reception, which featured specialty cocktails, passed hors d’oeuvres, and a live “Taste the Secret Ingredient” challenge courtesy of Acura and Bulleit Bourbon. One lucky winner received a $250 gift card to Etta, courtesy of Acura. A portion of the evening’s proceeds benefited Meals on Wheels.
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Table setting at Etta
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Entrance at Etta for Chicago magazine’s Secret Supper
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Diners enjoy a glass of wine before dinner is served.
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Wine for the evening provided by 90+Cellars.
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One of the evening’s three signature cocktails
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Diners take photos of hors d’oeuvres and cocktails served.
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Small bites before dinner begins
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One of the evening’s three signature cocktails, provided by Bulleit Bourbon.
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Passed hors d’oeuvres before dinner begins.
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Diners enjoy cocktails before dinner.
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Passed hors d’oeuvres before dinner begins.
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12. Editor-in-Chief and Publisher, Susanna Homan, welcomes diners to the event.
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The evening’s first course, Fire-Baked Focaccia
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Diners enjoy dinner and drinks at Etta.
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The evening’s third course, Cavatelli Bolognese and Bucatini Cacio E Pepe
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Diners enjoy dinner and drinks at Etta.
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Preparations for one of the evening’s five courses
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Chef Danny Grant speaks with diners on their experience.
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Diners enjoy dinner and drinks at Etta.
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One of the evening’s courses, Wild Mushroom Pizza
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Diners enjoy dinner and drinks at Etta.
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One of the evening’s five courses, Fire-Roasted Whole Branzino
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Winner of the “Taste the Secret Ingredient” challenge
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Diners enjoy dinner and drinks at Etta.
Photo: Fox and Harrison