Gene Kato has charred crispy skin down to a science on his tea-smoked duck @SUMIRobata.
SUMI ROBATA BAR: 702 N WELLS, 312-988-7864
Gene Kato has charred crispy skin down to a science on his tea-smoked duck @SUMIRobata.
SUMI ROBATA BAR: 702 N WELLS, 312-988-7864