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Chicago's New Sushi Wave
A la Carte Sushi: Who Does It Best

To compare four of the most noteworthy à la carte spots in town, we ordered hamachi (yellowtail), a whitefish (sea bream or fluke), and unagi (freshwater eel) at each.

By John Kessler
Photography by Lenny Gilmore
August 12, 2022, 10:53 am
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